LINDA SARRIS
Raised in a big Greek-American family with a Chef grandfather and a fisherman dad - Linda has been in passionate about food her whole life. After the French Culinary Institute and a few stints in restaurants, Linda took off to sharpen her culinary skills in her own adventurous way - working on a farm-to-table cooking school and wine estate in Sicily, spending two summers private-cheffing in Tuscany, consulting for restaurants in Bucharest (Romania) and Bogotá (Colombia), and traveling for songwriting camps in Italy and France!
Through her brand, The Cheeky Chef, she offers private market tours in Palermo, organizes immersive small group trips in Sicily, Pantelleria, Mount Etna and sailiing trips in the Aeolian Islands throughout the year, and helps others with custom travel planning services. Linda is available for culinary communication jobs, private cheffing gigs, creative/wellness retreats, cooking on sailboats + curating food and wine experiences.
She is a two-time author of
Southern Italy and
Sicily, both published with MOON Travel Guides, an imprint of the Hachette Book Group. The third book will be coming out in 2025. Follow her on Instagram for updates from Sicily: @
thecheekychef